Story behind the plate: Chef Kristle
At LaVie Resort & Casino Manila, every dessert tells a story—one shaped by passion, precision, and purpose. Behind these creations is Kristle De Guzman, Pastry Sous Chef, whose journey in the culinary industry spans nearly two decades. For Chef Kristle, LaVie is more than a workplace. It represents life itself—expressed through crafting new creations and transforming ingredients into something meaningful. Each dessert reflects her... Continue reading Story behind the plate: Chef Kristle









