Story behind the plate: Chef Kristle
Published on: April 22 2026At LaVie Resort & Casino Manila, every dessert tells a story—one shaped by passion, precision, and purpose. Behind these creations is Kristle De Guzman, Pastry Sous Chef, whose journey in the culinary industry spans nearly two decades.
For Chef Kristle, LaVie is more than a workplace. It represents life itself—expressed through crafting new creations and transforming ingredients into something meaningful. Each dessert reflects her dedication to bringing ideas to life, guided by both creativity and experience.
Her philosophy in the pastry kitchen is grounded by simplicity. She believes that great desserts do not need to be overcomplicated. Instead, she focuses on refining flavors and techniques, allowing each element to shine on its own.
Quality, freshness, and sourcing remain at the heart of her work. At LaVie, Chef shares that the team stay attuned to evolving trends while keeping sustainability in mind. Understanding the market and the needs of guests is essential, ensuring that every offering meets expectations while maintaining high standards.
Beyond technique and ingredients, she highlights the emotional connection that food creates. Desserts in particular have a way of making moments. Each one carries its own story, from the way it is conceptualized to how it is carefully assembled. For Chef Kristle, food is life—and so are the people behind every dish.
Discover these thoughtfully crafted pastries and desserts and experience the stories they tell. Visit LaVie Resort & Casino Manila and have a taste of sweet treats made to be remembered.
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